We propose you to restore you to our table of hosts which will charm your taste buds
with traditional Breton dishes or Indian Ayurvedic dishes.
Lovers of Brittany, we are trained in traditional Breton recipes:
the unavoidable buckwheat cakes and crêpes of wheat, the delicious salidou, consisting of Kig ar farz, scallops St Jacques à la breton, cider cake, far breton, leek fondue of leeks and scallops kari kid and well other delights will make you discover our terroir.
Some recipes require a long preparation and cooking is why we ask you to book your table of hosts 24 hours in advance.
These are somme examples of menu. Like the products are fresh, the menu change with season
Aperitif: Little Prince Guillevic
Buckwheat pancake with St Jacques
Pancakes with apples and salidou
Tea or coffee
Aperitif: little prince guillevic
chiken made with cider, buckwheat pasta, vegetables
tiramisu with homemade caramel and apples
Tea or coffee
The Breton are known to be travelers in the soul which explains why some dishes are prepared with spices reported by the East India Company of the port of Lorient.
The cuisine with spices is delicious but delicate: an art to learn and master. That’s why we trained in Indian Ayurvedic cuisine based on 6 flavors (spicy, salty, sweet, bitter, sour, astringent) and the use of many spices: cumin, turmeric, curry, garam massala, nails clove, mustard seeds, … Wake up your taste buds. We can offer you: soups, curry fish, chicken, vegetables, dahls, desserts. A real trip to the plate … The Ayurvedic table d’hôte is quite suitable for vegetarian diets, gluten-free and lactose-free.
As for the Breton cuisine, we only serve fresh products and some recipes require preparation, remember to book 24 hours in advance.
These are some examples of menu:
Coral lentil soup and sweet potatoes with spices
Fish curry with rice
Tea of your choice on the tea menu
Tomato soup with spices
Dahl of coral lentils and rice
As part of the privatization of our longhouse, we can offer you meals for 10 guests for your family celebrations, birthdays or other events.
Tarif : 39€/pers
Sambar of vegetables
Aperitif and appetizer BZh
Shells St Jacques in Brittany
Lotte with Lari Gosse and his little vegetables
Coffee or tea
We offer a continental breakfast consisting of coffee, chocolate or tea with or without milk, orange juice, 2 kinds of bread from our baker, pancakes / Breton cake / homemade apple pie made by Clovis or buns or croissants from our baker, organic jams and semi-sweet and mild butter, homemade yogurts, gluten-free cereals, plant milks, fresh seasonal fruits, and on request cheeses, ham and boiled eggs.
You can have your breakfast in the living room located on the ground floor or on the common terrace facing south or on your private terrace.
Breakfast is between 9h and 10h.
Wishing to share our taste of the kitchen, we offer our cooking workshops from 10h to 12h (to book 48h before and according to availability):
-Ayurvédique: Depending on the season
Chai, Tomato soup with spices, dahl, Ayurvedic compote
St Jacques-fondue patties with leeks / mushrooms and salidou apple pancakes
Private course: 120 €
Course for 2: 60 €/person
Course for 4 people: 30 € / person
Thanks to our trainers: Jean Jacques and Jean Philippe.