+33 2 97 67 61 37 / +33 6 64 95 26 75




« Les Bretons voyageurs »

A moment of flavors ?

We propose you to restore you to our table of hosts which will charm your taste buds

with traditional Breton dishes or Indian Ayurvedic dishes.

Lovers of Brittany, we are trained in traditional Breton recipes:

the unavoidable buckwheat cakes and crêpes of wheat, the delicious salidou, consisting of Kig ar farz, scallops St Jacques à la breton, cider cake, far breton, leek fondue of leeks and scallops kari kid and well other delights will make you discover our terroir.

Some recipes require a long preparation and cooking is why we ask you to book your table of hosts 24 hours in advance.

These are somme examples of menu. Like the products are fresh, the menu change with season

Menu Galette

Aperitif: Little Prince Guillevic
Buckwheat pancake with St Jacques
Pancakes with apples and salidou
Tea or coffee

34 € / pers

Menu Kig ar Farz

Aperitif: little prince guillevic

chiken made with cider, buckwheat pasta, vegetables

tiramisu with homemade caramel and apples


Tea or coffee

34 € / pers

The Breton are known to be travelers in the soul which explains why some dishes are prepared with spices reported by the East India Company of the port of Lorient.

The cuisine with spices is delicious but delicate: an art to learn and master. That’s why we trained in Indian Ayurvedic cuisine based on 6 flavors (spicy, salty, sweet, bitter, sour, astringent) and the use of many spices: cumin, turmeric, curry, garam massala, nails clove, mustard seeds, … Wake up your taste buds. We can offer you: soups, curry fish, chicken, vegetables, dahls, desserts. A real trip to the plate … The Ayurvedic table d’hôte is quite suitable for vegetarian diets, gluten-free and lactose-free.

As for the Breton cuisine, we only serve fresh products and some recipes require preparation, remember to book 24 hours in advance.

These are some examples of menu:

Menu ayurvédique : 34 € / pers

Coral lentil soup and sweet potatoes with spices

Fish curry with rice


Tea of your choice on the tea menu

34 € / pers

Vegetarian Menu:

Tomato soup with spices

Dahl of coral lentils and rice

Ayurvedic compote


34 € / pers

As part of the privatization of our longhouse, we can offer you meals for 10 guests for your family celebrations, birthdays or other events.

Tarif : 39€/pers

Ayurvedic Indian menu “Thali”


Tomato chutney


Chicken curry


Sambar of vegetables


Menu Breton

Aperitif and appetizer BZh

Shells St Jacques in Brittany

Lotte with Lari Gosse and his little vegetables

Breton tiramisu


Coffee or tea


We offer a continental breakfast consisting of coffee, chocolate or tea with or without milk, orange juice, 2 kinds of bread from our baker, pancakes / Breton cake / homemade apple pie made by Clovis or buns or croissants from our baker, organic jams and semi-sweet and mild butter, homemade yogurts, gluten-free cereals, plant milks, fresh seasonal fruits, and on request cheeses, ham and boiled eggs.

You can have your breakfast in the living room located on the ground floor or on the common terrace facing south or on your private terrace.

Breakfast is between 9h and 10h.

Cooking workshops:

Wishing to share our taste of the kitchen, we offer our cooking workshops from 10h to 12h (to book 48h before and according to availability):

-Ayurvédique: Depending on the season

Chai, Tomato soup with spices, dahl, Ayurvedic compote


St Jacques-fondue patties with leeks / mushrooms and salidou apple pancakes

Prices :

Private course: 120 €

Course for 2: 60 €/person

Course for 4 people: 30 € / person

Thanks to our trainers: Jean Jacques and Jean Philippe.